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FOOD INDUSTRY
Industries, Slaughter-houses, Canning facilities, Cheese dairies, Dairies, of salting, of frozen... manufacture products intended for human consumption.
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They are water users for particular applications,
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They have a clean water resource (adduction, drilling, river, source),
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Each industry thus has specific needs.
Applications:
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Preparations of the components,
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Manufacture of the products,
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Conditioning of food,
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Sanitations of the chains of productions.
It is thus essential to see after Water Quality Requirement and respect several water quality standards.

Algeria : gaseous drink production, filtration and reverse osmosis

Algeria : filtration and reverse osmosisis
Use of Water
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Water of washing of materials of manufacture, tanks of storage,
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Water for NEP/CIP of the circuits or buckles hydraulic,
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Water of mixture or cutting,
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Water for the dried milk reconstitution,
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Water of washing of the food products to be frozen,
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Water being used for the transfer of vegetables,
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Cooling water,
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Manufacture of steam...
Intervention of CESI
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Contribute to the formulation of the Schedule of conditions,
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Suggestion of Techniques answering the defined constraints,
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Selection of the suppliers most qualified for the needs,
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Choice of the materials with the best ratio Consumable Performance Cost...
In order to help you defining the technical constraints, please fill up the Questionnaire of Water Treatment Line.
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